Hi! my name is Sarita Kovatana.
Chef for Change was created at the end of 2020, after I worked in an organic vegetable farm in Sweden. I had first-hand experience of 'Food Beauty Standards' problem which creating food surplus from the upstream food supply chain. These surplus sometime end up as food waste creating Methane, a greenhouse gas that contributes to global warming.
I've always had passion for food and cooking since I was young, but I gave up all animal products in 2019 as I no longer want to be a part of the cruelty and suffering. Then I learned that animal-based food production also highly contribute environmental impact.
I want to tell the world about all these issues and initiate change through food and my cooking.